Power Protein

Ingredients (per dose unit)

Each scoop (30 grams) contains: 

Fermented pea protein isolate, Organic sprouted brown rice protein, ProHydrolase® enzyme blend (bacterial protease and stem bromelain), Organic Chaga, Lion’s mane, Cordyceps, Red reishi, Shiitake, Maitake and Turkey tail mushroom powder.

Vanilla and Chocolate flavoured versions also contain: Organic Monk Fruit, Natural Flavour.

Directions: 
Add 1 scoop (30g) to 250ml of water, beverage of your choice or simply add to your favourite smoothie.

As a source of high quality protein, easy to digest and to help reduce stress, cortisol and C-Reactive Protein (CRP). This curated blend of fermented pea protein, sprouted brown rice protein, full spectrum mushrooms, ashwagandha and digestive enzyme blend provides your body with all the amino acids (protein) it needs to function optimally while also strengthening your immune system and reducing Cortisol and symptoms of stress. When you’ve got those three bases covered you are on track optimizing wellness and having the energy to power through your day (and your workouts). No matter what your goals are – from supporting a growth spurt to repairing your body post-exercise to helping you maintain muscle mass – Purica Power Protein has you covered with its high-quality protein profile. Known for its smooth texture and clean taste this protein powder mixes well on its own with a liquid of choice or brings a fruit smoothie to whole new level. Pure monk fruit extract is our sweetener of choice to ensure this product leaves you with anything but a bad taste in your mouth!

Traditional Use and Folklore

While modern plant-based protein powders themselves don't have ancient folklore, the history of isolating proteins for vitality dates back thousands of years. Historical records suggest the early utilization of whey (derived from milk) as far back as 5500 BC. By the Victorian Era, legume flours and vegetable albumins began gaining popularity as early health supplements, paving the way for the clean, plant-based pea and rice proteins we rely on today.

Modern nutrition highlights the importance of Essential Amino Acids (EAAs)—the crucial building blocks our bodies must obtain from dietary sources. We blend this modern understanding of macronutrients with deeply rooted ingredients from ancient healing traditions.

The Ancient Wisdom Behind Our Ingredients

The signature botanicals and mushrooms found in Purica Power Protein carry a rich history in traditional medicine systems worldwide.

Ashwagandha (Withania somnifera)

One of the most revered herbs in Ayurveda, Ashwagandha has a history of traditional use spanning thousands of years. Classified as a Rasayana (rejuvenative tonic), it was traditionally used to support longevity, physical vigor, and mental well-being.

• "Power of a Horse": In Ayurvedic folklore, the root was traditionally believed to impart the stamina, strength, and vitality of a horse. It was historically used to help relieve general debility, especially during convalescence or old age.

• Balancing Energies: Ayurveda views health as a balance of bodily energies (doshas). Ashwagandha was traditionally used to pacify aggravated Vata and Kapha energies, which often manifest as restlessness or fatigue.

• Traditional Sleep Aid: Reflecting its Latin name somnifera ("sleep-inducing"), it has been used traditionally to help relieve restlessness and promote restful sleep.

For more information on the history and traditional uses of this herb, please visit our dedicated [Ashwagandha Page].

The Legacy of Traditional Mushrooms

Long before modern cultivation, diverse cultures valued medicinal mushrooms as natural adaptogens and systemic tonics to support immune function, vitality, and holistic balance.

• Traditional Chinese Medicine (TCM): As far back as 100 BCE, mushrooms like Reishi (Ganoderma lucidum)—the "mushroom of immortality"—were prized for supporting vital energy (Qi), calming the mind, and helping to relieve fatigue and general weakness. Shiitake was similarly valued as a traditional food medicine for overall nourishment and vitality.

• European Folk Medicine: Historical records show early European traditions utilizing specific tree-growing fungi to support the body’s natural defense mechanisms. Famously, Ötzi the Iceman (c. 3300 BCE) was discovered carrying birch polypore and tinder fungi as part of his ancient traveling kit.

• Indigenous and Northern Traditions: From Siberian communities using Chaga as a daily wellness tea to combat harsh winters, to North American Indigenous peoples utilizing native fungi in traditional topical and systemic preparations, mushrooms have long been revered as natural allies for physical resilience and environmental adaptation.

Traditional Use Notice: The historical information and folklore presented here are intended strictly for educational purposes to illustrate the traditional and cultural context of these ingredients. Traditional medicine frameworks view wellness through a holistic lens distinct from modern clinical endpoints. This information is not intended to replace professional medical advice, diagnose, or imply modern therapeutic approved applications for any condition. Always consult your product’s NPN (Natural Product Number) labeling for officially approved health claims.